Friday, April 4 - $0
7:14 AM Edit This 0 Comments »
My husband surprised me today. In an e-mail he told me he's interested to see how much we will save by eating out less for a month. I wasn't sure how happy he was about my new project, and I'm glad he's on board.
Everything we ate today came from our refrigerator or freezer. Lunch for both of us contained leftover pasta & tuna salad and fruit salad. Dinner was leftover pasta and tomato sauce and frozen pierogies with sour cream from the fridge (DH doesn't like pasta and tomato sauce as much as I do). DH had his usual ice cream for dessert, and I ate a SF Jello Pudding from the fridge. Luckily we have a small stockpile of ice cream in our chest freezer - DH eats a small cup every single night.
Total food cost today: $0
Food from the refrigerator:
Yogurt
2 Eggs, Cheese, Tortilla (breakfast burrito)
Leftover pasta and tuna salad (finished)
Leftover fruit salad (finished)
Leftover pasta and tomato sauce
Sour Cream
SF Jello Pudding
Food from the freezer:
Pierogies (1/2 box)
Ice cream
Everything we ate today came from our refrigerator or freezer. Lunch for both of us contained leftover pasta & tuna salad and fruit salad. Dinner was leftover pasta and tomato sauce and frozen pierogies with sour cream from the fridge (DH doesn't like pasta and tomato sauce as much as I do). DH had his usual ice cream for dessert, and I ate a SF Jello Pudding from the fridge. Luckily we have a small stockpile of ice cream in our chest freezer - DH eats a small cup every single night.
Total food cost today: $0
Food from the refrigerator:
Yogurt
2 Eggs, Cheese, Tortilla (breakfast burrito)
Leftover pasta and tuna salad (finished)
Leftover fruit salad (finished)
Leftover pasta and tomato sauce
Sour Cream
SF Jello Pudding
Food from the freezer:
Pierogies (1/2 box)
Ice cream
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